Parkinson's Blog

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Consumption of coffee might lower risks of Parkinson’s, study finds

Coffee is one of the most popular drinks worldwide. The latest study tells how consuming caffeine can significantly lower the risk of Parkinson’s disease in individuals.  Parkinson’s disease is a degenerative condition in which the effects on people’s brains get worse over time, but the condition usually takes time.  It is still unclear what causes the illness. Several experts and researchers believe that is that it happens due to genetic and environmental factors.